While fresh herbs such as thyme offer a bright flavor when compared to their dried counterpart, using the whatever herb you have on hand can help you make tasty dishes with what’s available. Fresh thyme to dried thymeįresh thyme is a delicious and popular addition to many savory recipes. In terms of buying or stocking dried herbs versus fresh herbs in order to use them when needed, it pays to know estimates in terms of shelf life: dried herbs keep for at least 6 months on a cool shelf but will instantly be as good as opening a new bottle when stored in an airtight container away from direct sunlight whereas fresh herbs should normally last about 2 weeks stored correctly in the refrigerator. Additionally, the thickness or size of a sprig can also vary, so if the recipe specifies it may be best to stick with that measure. However, it’s important to remember that these are approximations - use your own judgment and taste preferences to determine the amount and type of herb used in your recipe. If a recipe calls for a sprig of fresh thyme, that is roughly equivalent to 1/2 teaspoon of crumbled thyme leaves. So for example, one teaspoon (1/6 ounce) of dried thyme equals one tablespoon of chopped fresh thyme. Generally, you need three times as much fresh herb as dry. When trying to convert fresh herbs to dried herbs and vice versa, the most important thing to remember is that because of their different moisture levels, the conversion ratio will vary. Conversions for fresh to dried herbs differ depending on the type of herb, so let’s take a closer look at conversions for thyme. A sprig of fresh herbs can be hard to measure, so determining how much of the dried equivalent you need can be tricky. Substituting fresh thyme for dried thymeĭried and fresh herbs can often be used interchangeably in cooking, but it can be difficult to know how much of each to use.Substituting dried thyme for fresh thyme.

Equivalent dried thyme to fresh